ISSN: 2782-750X
Model: Open Access/Peer Reviewed
DOI: 10.31248/GJFS
Start Year: 2018
Email: gjfs@integrityresjournals.org
https://doi.org/10.31248/GJFS2023.047 | Article Number: 992149442 | Vol.6 (1) - February 2024
Received Date: 22 November 2023 | Accepted Date: 30 January 2024 | Published Date: 28 February 2024
Authors: Abdurrazzaq Ibrahim Abdullahi* , Abubakar Mohammed Mohammed , Muhammad Yakubu Haruna , Sahya Maulu , Akeem Babatunde Dauda and Mohammed Sani Isiyaku
Keywords: Nile tilapia, growth performance, feed conversion ratio, Cost-benefit evaluation, mean weight gain
Effects of processed duckweed meals as a replacement for toasted soybean meal in the diets of Oreochromis niloticus fingerlings were evaluated. Sun-dried and blanched duckweed meals were used to replaced toasted soybean meal in at 25, 50, 75, and 100% each. Feed Solution Software (version 2022) was used to formulate nine iso-nitrogenous diets at 32% crude protein. 27 Hapa nets of 1 m2 each were used for the feeding trials for six months. Ten fingerlings of Oreochromis niloticus were stocked per Hapa and fed 5% body weight three times per day. The best mean weight gain (460.59 g), viscerosomatic index (9.90) and feed conversion ratio (1.82) were recorded in the fish fed 75% blanched duckweed meal while the fish fed 100% sun-dried duckweed meal and 100% blanched duckweed meal recorded the poor mean weight gain, viscerosomatic index and feed conversion ratio of 401.69 g and 394.03 g, 6.49 and 6.36, 2.06 and 2.10, respectively. The cost-benefit evaluation revealed that 75% blanched duckweed meal gave the highest net profit (₦3,682) and lowest incident cost (₦6.49). This study revealed that soybean meal can be replaced with 75% blanched duckweed meal in the diet of Oreochromis niloticus without any inauspicious effects on the growth and nutrient utilization, and will reduce the cost of production and maximize profit.
Ababouch, L. (2015). Fisheries and aquaculture in the context of blue economy. Feeding Africa, 21-23 October, Abdou Diouf International Conference Center, Dakar, Senegal.13p | ||||
Abdullahi, A. I., Auta, J., Abdullahi, S. A., Bolorunduro, P. I. O., & Onimisi, H. U. (2022c). Blood chemistry and enzyme activity of Oreochromis niloticus (Linnaeus, 1758) fed dietary processed Lemna paucicostata (Hegelm) as a replacement for soybean meal. Aquaculture Studies, 23(4), AQUAST1128. https://doi.org/10.4194/AQUAST1128 |
||||
Abdullahi, A. I., Auta, J., Abdullahi, S. A., Bolorunduro, P., & Onimisi, H. U. (2022b). Effect of different processing methods on nutritional composition of Lemna paucicostata as inclusion in fish feed. Scholarly Journal of Food and Nutrition, 4(3), 543-547. | ||||
Abdullahi, A. I., Auta, J., Mohammed, T., Onimisi, H. U., Abdullahi, S. A., & Bolorunduro, P. I. (2022a). Nutritional composition of toasted soybean, blanched and sun-dried duckweed meals used as protein sources. Nigerian Journal of Fisheries, 19(2), 2497-2502. | ||||
Abdullahi, A. I., Mohammed, T., Haruna, M. Y. & Mohammed, A. (2023). Digestibility, growth and hepatosomatic index of Oreochromis niloticus (Linnaeus, 1758) fed diets containing blanched Lemna paucicostata (Hegelm). International Journal of Oceanography and Aquaculture, 7(3), 000246. https://doi.org/10.23880/ijoac-16000246 |
||||
AOAC (2019). Official Methods of Analysis of Association of Official Analytical Chemists: Official Methods of Analysis of AOAC International. 21st edition, AOAC, Washington DC. | ||||
Asimi, O. A., Khan, I. A., Bhat, T. A., & Husain, N. (2018). Duckweed (Lemna minor) as a plant protein source in the diet of common carp (Cyprinus carpio) fingerlings. Journal of Pharmacognosy and Phytochemistry, 7(3), 42-45. | ||||
Babalola, O. A., Sunnuvu, T. F. & Fakunmoju, F. A. (2022). Viscerosomatic and hepatosomatic indices of African catfish (Clarias gariepinus) juvenile fed with Lemna minor leaf meal. International Journal of Science, Environment and Technology, 11(2), 94-104. | ||||
Christine, A., Annita, S. K. Y., & Ching, F. F. (2018). Supplementation of duckweed diet and citric acid on growth performance, feed utilization, digestibility and phosphorus utilization of TGGG hybrid grouper (Epinephelus fuscoguttatus x Epinephelus lanceolatus) juvenile. Journal of Science and Technology, 40(5), 1009-1016. | ||||
Dorothy, M. S., Sudhanshu, R., Vipin, N., Khushvir, S., & Yogananda, T. (2018). Use of potential plant leaves as ingredient in fish feed-A review. International Journal of Current Microbiological Application Sciences, 7(7), 112-125. https://doi.org/10.20546/ijcmas.2018.707.014 |
||||
Effiong, B. N., Sanni, A., & Fakunle, J. O. (2009). Effect of partial replacement of fishmeal with duckweed (Lemna pauciscostata) meal on the growth performance of Heterobranchus longifilis fingerlings. Report and Opinion, 1(3), 76-81. | ||||
FAO (2022a). The state of world fisheries and aquaculture 2022. Towards blue transformation. Rome, FAO. 266p. Retrieved from www.doi.org/10.4060/cc0461en. | ||||
FAO (2022b). The future of food and agriculture - Drivers and triggers for transformation. The Future of Food and Agriculture, no. 3. Rome, FAO. 444p. Retrieved from www.doi.org/10.4060/cc0959en. | ||||
Gumus, E., & Ikiz, R. (2009). Effect of dietary levels of lipid and carbohydrate on growth performance, chemical contents, and digestibility in rainbow trout, Oncorhynchus mykiss. Pakistan Veterinary Journal, 29(2), 59-63. | ||||
Ibrahim, W. M., Eid, A. E., Mohamed, K. & Abd-elfattah, B. (2017). Effect of replacement of soybean meal with duckweed (Lemna minor) meal on the growth performance and feed utilization in Nile tilapia fingerlings. Journal of Animal, Poultry and Fish Production, 6(1), 7-12. https://doi.org/10.21608/japfp.2017.7415 |
||||
Kubiriza, G. K., Akol, A. M., Arnason, J., Sigurgeirsson, Ó., Snorrason, S., Tómasson, T., & Thorarensen, H. (2018). Practical feeds for juvenile Nile tilapia (Oreochromis niloticus) prepared by replacing Rastrineobola argentea fishmeal with freshwater shrimp (Caridina nilotica) and mung bean (Vigna radiata) meals. Aquaculture Nutrition, 24(1), 94-101. https://doi.org/10.1111/anu.12537 |
||||
Marroh, E., & Ekelemu, J. K. (2016). Effect on Growth of Clarias gariepinus Post Fingerlings, Fed Graded Levels of Ocimum gratissimum as Feed Additive. International Journal of Research Studies in Biosciences, 4(3), 20-24. https://doi.org/10.20431/2349-0365.0403005 |
||||
Mohapatra, S. B., & Patra, A. K. (2013). Effect of partial replacement of fishmeal with duckweed feed on the growth performance of Cyprinus carpio fry. IOSR Journal of Agriculture and Veterinary Science, 4(2), 34- 37. https://doi.org/10.9790/2380-0423437 |
||||
Mwale, M., & Gwaze, F. R. (2013). Characteristics of duckweed (Lemna paucicostata) and its potential as a feed source for chickens reared for meat production: A review. Scientific Research and Essays, 8(18), 689-697. | ||||
Ndemele, P. E., & Kumolu-Jhonson, C. A. (2010). Length-weight relationships and condition factors of twenty-one fish species in Ologe Lagoon, Lagos, Nigeria. Asian Journal of Agricultural Sciences, 2(4), 174-179. | ||||
Olaniyi, C. O., & Oladunjoye, I. O. (2012). Replacement value of duck weed (Lemna minor) in nile tilapia (Oreoochromis niloticus) DIET. Transnational Journal of Science and Technology, 2(9), 54-62. | ||||
Olasunkanmi, J. B., Julius, O. T., Babalola, T. O., Jimoh, J. O., & Ariyomo, T. O. (2021, February). Alternative Feed Resources in Aquaculture: The Role of Underutilized Plants-A Review. In IOP Conference Series: Earth and Environmental Science (Vol. 655, No. 1, p. 012008). IOP Publishing. https://doi.org/10.1088/1755-1315/655/1/012008 |
||||
Pauzenga, U. (1985). Feeding parent stock. Zootecnica international, 17, 22-24. | ||||
Ramezani, H. (2009). Effects of different protein and energy levels on growth performance of Caspian Brown Trout, Salmotrutta capinus (Kessler, 1877). Journal of Aquatic Science, 4(4), 203-209. https://doi.org/10.3923/jfas.2009.203.209 |
||||
Sogbesan, O. A., Onoja, C. F., Adedeji, H. A., & Idowu, T. A. (2015). Utilization of treated duckweed meal (Lemna pausicostata) as plant protein supplement in African mud catfish (Clarias gariepinus) juvenile diets. Fisheries and Aquaculture Journal, 6(3), Article number 141. | ||||
Sotolu, A. O. (2009). Comparative utilization of fish waste meal with imported fishmeal by African Catfish (Clarias gariepinus). American Journal of Science, 4(4), 285-289. | ||||
Sudaporn, T., Kringsak, M., & Yuwadee, P. (2010). Effect of replacing fish meal with Spirulina on growth, carcass composition, and pigments of Mekong Giant catfish. Journal of Agricultural Science, 2(3), 106-110. | ||||
Vatandoust, S., Abdoli, A., Anvarifar, H., & Mousavi-Sabet, H. (2014). Morphometric and meristic characteristics and morphological differentiation of Brown Trout Salmo trutta fario (Pisces: Salmonidae) along the southern Caspian Sea basin. European Journal of Zoological Research, 3(2), 56-65. | ||||
Welker, A. M., Jaros, B. D., Puduvalli, V. K., Imitola, J., Kaur, B., & Beattie, C. E. (2016). Standardized orthotopic xenografts in zebrafish reveal glioma cell-line-specific characteristics and tumor cell heterogeneity. Disease Models & Mechanisms, 9(2), 199-210. https://doi.org/10.1242/dmm.027235 |
||||
Xinhua, Y. (2023). Blue transformation: Aquaculture in action. FAO Aquaculture News, 67: 1-53. Retrieved from https://www.fao.org/3/cc6639en/cc6639en.pdf. |