ISSN: 2992-4928
Model: Open Access/Peer Reviewed
DOI: 10.31248/AJPB
Start Year: 2019
Email: ajpb@integrityresjournals.org
https://doi.org/10.31248/AJPB2022.020 | Article Number: FCC9ED702 | Vol.4 (1) - February 2023
Received Date: 25 April 2022 | Accepted Date: 29 December 2022 | Published Date: 28 February 2023
Authors: J. Y. Ijato* , O. M. Obembe , O. K. Salami , O. O. Olajide , B. O. Ojo , H. O. Yakubu and B. A. Adanikin
APA STYLE
Ijato, J. Y., Obembe, O. M., Salami, O. K., Olajide, O. O., Ojo, B. O., Yakubu, H. O., & Adanikin, B. A. (2023). Post-harvest fungal rot of green pepper fruits (Capscium annuum): Methanolic extracts of tropical spices as bio rescue agents. Advanced Journal of Plant Biology, 4(1), 8-15.
HARVARD STYLE
Ijato, J. Y., Obembe, O. M., Salami, O. K., Olajide, O. O., Ojo, B. O., Yakubu, H. O. and Adanikin, B. A. (2023). Post-harvest fungal rot of green pepper fruits (Capscium annuum): Methanolic extracts of tropical spices as bio rescue agents. Advanced Journal of Plant Biology, 4(1), Pp. 8-15.
VANCOUVER STYLE
Ijato JY, Obembe OM, Salami OK, Olajide OO, Ojo, BO, Yakubu HO & Adanikin BA. Post-harvest fungal rot of green pepper fruits (Capscium annuum): Methanolic extracts of tropical spices as bio rescue agents. Advanced Journal of Plant Biology. 2023 Feb. 28:4(1): 8-15.