ISSN: 2705-2222
Model: Open Access/Peer Reviewed
DOI: 10.31248/JDPS
Start Year: 2016
Email: jdps@integrityresjournals.org
https://doi.org/10.31248/JDPS2019.020 | Article Number: BB4FE06B1 | Vol.3 (2) - June 2019
Received Date: 03 April 2019 | Accepted Date: 28 June 2019 | Published Date: 30 June 2019
Authors: Kayode Azeez Abideen Abolanle* and Kayode Omowumi Titilola
Keywords: therapeutic., Ginger, pharmacological, physiological, rhizome, Zinger officinale.
Ginger (Zinger officinale Roscoe, Zingiberaceae) is mainly consumed as food condiments globally. It is one of the most widely used natural products. Ginger has long been used as an important ingredient in cooking and traditional herbal Medicine. It contains many bioactive constituents, which have notable pharmacological and physiological properties. Ginger is employed in the treatment of several diseases. This review gives an overview of the chemical composition of ginger and its many dietary and therapeutic uses.
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