ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
https://doi.org/10.31248/JBBD2016.005 | Article Number: CA33C9B31 | Vol.1 (1) - April 2016
Received Date: 01 February 2016 | Accepted Date: 12 March 2016 | Published Date: 30 April 2016
Authors: Adelanwa, E. B.* and Tijani, M. O.
Keywords: Cajanus cajan, Sesbania sesban, Isoberlina doka, biomass.
Studies on the performance of Cajanus cajan and Sesbania sesban as cooking fuel was carried out. The germination rate was monitored from outset of the cotyledon till maturity within six months and the biomass was compared with Isoberlinia doka. Seedlings were established in the field in the fourth week on a single row per ridge with an interval of 30 cm.The growth rate was monitored in the field and the length of the stem, length and width of the leaf was taken. The stalks of Cajanus cajan became wood, the biomass was checked with Isoberlinia doka which is a major fire wood used by the people in Samaru, Zaria. It was observed that Cajanus cajan boiled 5000 ml of water within 20 minutes, 16 seconds while it took Isoberlinia doka 17 minutes, 20 seconds to boil the same volume of water.
Akhtaruzzaman, A. F. M., Siddique, A. B. & Chowdhury, A. R. (1986). Potentiality of pigeonpea (arhar) plant for pulping. Bano Biggyan Patrika, 15(1-2), 31-36. | ||||
Arihana, A.N., Okada, J., Yoshihara, K., & Johansen, C. (2003). Phosphorus uptake by pigeon pea and its role in cropping systems of the Indian subcontinent. Science, 248, 47-480. | ||||
Azam, M. M., Waris, A. & Nahar, N. M. (2005). Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India. Biomass and Bioenergy, 29, 293-302. Crossref |
||||
De, B. K. & Bhattacharyya, D. K. (1999). Biodiesel from minor vegetable oils like karanja oil and nahar oil. Lipid Felt, 101, 404-406. Crossref |
||||
Irmak, S., Haman, D.Z., Irmak, A., Jones, J. W., Campbell, K.L., & Yeager, T. H. (2003). New irrigation – plant production system for water conservation in ornamental nurseries: Quantification and evaluation of irrigation runoff, plant biomass, and irrigation efficiencies. Applied Engineering in Agriculture, ASAE 19(6), 651-665. Crossref |
||||
Karmee, S. J., & Chadha, A. (2005). Preparation of biodiesel from crude oil of Pongamia pinnata. Bioresource Technology, 96, 1425-1429. Crossref |
||||
Krauss, F.G. (1936). Pigeon peas as human food and as a feed for livestock. Univ. Hawaii Coop. Ext.Service. Agricultural Notes AN-125, 4p. | ||||
Kwesiga, F., Akinnifesi, F. K., Mafongoya, P. L., McDermot, M. H. & Agumya, A. (2003). Agroforestry research and development in southern Africa during the 1990s. Review and challenges ahead. Agroforestry Systems, 59, 173-186. Crossref |
||||
Mergeai, G., Kimani, P., Mwangombe, A., Olubayo, F., Smith, C., Audi,P., Baudoin, J. P., & Le Roi, A. (2001). Survey of pigeonpea productionsystems, utilization and marketing in semi-arid lands of Kenya. Biotechnology, Agronomy, Society and Environment, 5(3), 145-153. | ||||
Nene, Y.L., & Sheila, V.K. (1990) Pigeon pea: Geography and importance. In: Nene, Y.L., Hall, S. D. and Sheila, V. K. (Eds.). The Pigeonpea, Wallingford, Oxon, UK: CAB International, 1-14. | ||||
Odeny, D. A. (2007). The potential of pigeonpea (Cajanus cajan) (L) Millsp.) in Africa. Natural Resources Forum, 31, 297-305. Crossref |
||||
Phatak, S. C., Nadimpalli, R. G.,Tiwari, S. C. & Bhardwaj, H. L. (1993). Pigeonpeas: Potential new crop for the Southeastern United states. In: Jamick, J. & Simon, J. E. (Eds), New Crops. Wiley, New York, Pp.597-599. | ||||
Rachie, K. O. (1975). The nutritional role of grain legumes in lowland humid Tropics. In: Biological fixation in farming systems of the Tropics. Ayabana, A. andDart, P. J. (Eds). Based on papers presented at a symposium held at IITA,Ibadan, Nigeria, Pp.272-275. | ||||
Raju, N. L., Gnanesh, B. N., Lekha, P. (2010). The first set of EST resource for gene discovery and marker development in pigeonpea (Cajanus cajan L.). BMC Plant Biology, 10, 45. Crossref |
||||
Rao, S.C., Phillips, W.A., Mayeux, H.S., & Phatak, S. C. (2003). Potential grain and forage production of early maturing pigeon pea in the southern Great Plains. Crop Science, 43, 2212-2217. Crossref |
||||
Singh, U., Jambunathan, R., Saxena, K. B., & Subrah-manyam, N. (1990). Nutritional quality evaluation of newly developed high-protein genotypes of pigeonpea (Cajanus cajan L.). Journal of the Science of Food and Agriculture, 50, 201-209. Crossref |
||||
Wallis, E. S., Faris, D. G., Elliot, R., & Byth, D. E., (1988). Varietalimprovement of pigeonpea for small-holder livestock production systems. Proceedings of workshop on Crop-Livestock Systems Research, July 7-11 1986, Khon Kaen, Thailand. |