Journal of Animal Science and Veterinary Medicine

The most common predisposing factor to Streptococcosis in the aquaculture industry is heat stress. The impact of heat stress on oxidative stress and histopathological changes in red tilapia with Streptococcosis is not well understood. This study aimed at evaluating the impact of heat stress on oxidative stress and histopathological dynamics in red hybrid tilapia... Continue here

This study examined important population parameters for S. mystus in the Asejire reservoir, Nigeria, which included asymptotic length, growth coefficient, length at maturity, optimum length, growth performance, and mortality rate. This study was necessitated due to the decline in captured fisheries and the need to understand the population structure of the... Continue here