Authors:
Willis. N. Ochilo*,
Gideon. N. Nyamasyo,
Dora Kilalo,
Washington Otieno,
Miriam Otipa,
Florence Chege,
Teresia Karanja and
Eunice K. Lingeera
In Kenya, tomato is cultivated for home consumption, as a cash crop, and a source of vitamins. In recent years, the growth rate of tomato production in the country has increased. Yields, however, continue to remain low due to a myriad of constraints, including incidences of arthropod pests. This paper catalogues arthropod pests of tomato in Kenya, establishes the...
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