ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016
Email: jasp@integrityresjournals.org
https://doi.org/10.31248/JASP2022.363 | Article Number: 45B1374A2 | Vol.7 (3) - October 2022
Received Date: 07 July 2022 | Accepted Date: 11 August 2022 | Published Date: 30 October 2022
Authors: Agogbua J. U. , Okonwu K.* , Akonye L. A. and Mensah S. I.
Keywords: fluted pumpkin, anti-nutrient, hydroponic solutions.
The study evaluated the anti-nutrient composition of fluted pumpkin, Telfairia occidentalis Hooker fil. leaf grown in different NPK 20-10-10 hydroponic solutions. The solutions varied in the amount of NPK (20-10-10) granules (25, 50, 75, 100g, 125 and 150 g) dissolved in water containing micronutrients. The growth media were designated as: M25NPK, M50NPK, M75NPK, M100NPK, M125NPK, M150NPK, and Control. Two-week old seedlings of fluted pumpkin raised using River-sand were transferred into the growth media in four replicates. The hydrogen cyanide, oxalate, phytate, tannin, saponin, trypsin-inhibitor, alkaloid, and flavonoids were determined 5 weeks after planting following standard procedures. Waters 616/626 HPLC was used to determine alkaloid and flavonoid contents. The result showed that the proportion of phytochemicals in the leaves among the growth media range thus: phytate (3.445 – 15.837%), tannin (0.729 – 1.974%), oxalate (3.279 – 8.882%), trypsin-inhibitor (1.018 – 2.756%), saponin (6.075 – 7.558%) and hydrogen cyanide (0.014 – 0.020 ppm). Higher values of phytochemical in the leaves were recorded at M100NPK growth media (for tannin, oxalate, saponin and trypsin-inhibitor). The most abundant group of alkaloids present in the leaves was pyridine with percentage occurrence with respect to the total alkaloids across the growth media as thus: 35.72% (Control), 32.36% (M25NPK), 16.80% (M50NPK), 60.83% (M75NPK), 34.68% (M100NPK), 38.69% (M125NPK), and 61.28% (M150NPK). The most abundant flavonoid was luteolin (9.153 g/100g) followed by eriodictyol (7.573 g/100g) at M50NPK medium, while the lowest value (0.004 g/100g) was epicatechin and anthocyanine at M150NPK and M125NPK media, in that order. The study revealed that appropriate proportion of NPK 20-10-10 in solution could be used in growing fluted pumpkin.
Ajibade, S. R., Balogun, M. O., Afolabi, O. O., & Kupolati, M. D. (2006). Sex differences in the biochemical contents of Telfairia occidentalis Hook f. Journal of Food, Agriculture and Environment, 4(1), 155-156. | ||||
Akindahunsi, A. A., & Salawu, S. O. (2005). Phytochemical screening of nutrient and anti-nutrient composition of selected tropical green leafy vegetables. African Journal of Biotechnology, 4(6), 497-501. | ||||
Akoroda, M. O. (1990). Ethnobotany of Telfairia occidentalis (Cucurbitaceae) among Igbos of Nigeria. Economy Botany, 44(1), 29-39. Crossref |
||||
Akundu, M. N. (1984). An investigation of anti-abortive properties of the leaves of Ocimium gratisimum. M.Sc. Thesis, University of Nigeria, Nsukka, Nigeria. | ||||
Akwaowo, E. U., Ndon, B. A., & Etuk, E. U. (2000). Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook f.). Food Chemistry, 70(2), 235-240. Crossref |
||||
Aletor, V. A., & Adeogun, O. A. (1995). Nutrient and anti-nutrient components of some tropical leafy vegetables. Food Chemistry, 53(4), 375-379. Crossref |
||||
Aminu, M., Bello, M. S., Abba, O., Aliyu, M., Malam, B. S., Auwalu, G., Hafsat, A. M., Shafi'u, M., Hussaina, N. N., Hasiya, A., & Sani, A. (2012). Comparative in vitro antioxidant studies of ethanolic extracts of Psidium guajava stem bark and Telfairia occidentalis leaf. International Journal of Modern Biochemistry, 1(1), 18-26. | ||||
Andy, I. E., Eja, M. E., & Mboro, C. I. (2008). An evaluation of the antimicrobial potency of Lasianthera africana (beauv) and Heinsia crinata (G. Taylor) on Escherichia coli, Salmonella typhi, Staphylococcus aureus and Candida albicans. Malaysian Journal of Microbiology, 4(1), 25-29. Crossref |
||||
Balogun, M. E., Besong, E. E., Obimma, J. N., Mbamalu, O. S., & Djobisse, S. F. A. (2016). Gongrenema atifolium: A phytochemical, nutritional and pharmacological review. Journal Physiology and Pharmacology Advances, 6(1), 811-824. Crossref |
||||
Belewu, M. A., Olatunde, O. A., & Giwa, T. A. (2009). Underutilized medicinal plants and spices: Chemical composition and phytochemical properties. Journal Medicinal Plants Research, 3(12), 1099-1103. | ||||
Chibueze, U., & Akubugwo, E. I. (2011). Nutritive values and phytochemical contents of some leafy vegetables grown with different fertilizers. Agriculture and Biology Journal of North America, 2(12), 1437-1444. Crossref |
||||
Croteau, R., Kutchan, T. M., & Lewis, N. G. (2000). Natural products (secondary metabolites). Biochemistry and Molecular Biology of Plants, 24, 1250-1319. | ||||
Dharmatilake, A. J., & Bauer, W. D. (1992). Chemotaxis of Rhizobium meliloti towards nodulation gene-inducing compounds from alfalfa roots. Applied and Environmental Microbiology, 58(4), 1153-1158. Crossref |
||||
Dixon, R. A., & Paiva, N. L. (1995). Stress-induced phenylpropanoid metabolism. The plant cell, 7(7), 1085-1097. Crossref |
||||
Djordjevic, M. A., & Weinman, J. J. (1991). Factors determining host recognition in the clover-Rhizobium symbiosis. Functional Plant Biology, 18(5), 543-557. Crossref |
||||
Doughari, J. H., Human, I. S., Bennade, S., & Ndakidemi, P. A. (2009). Phytochemicals as chemotherapeutic agent and antioxidants: possible solution to the control of antibiotic resistant verocytotoxin producing bacteria. Journal of Medicinal Plants Research, 3(11), 839-848. | ||||
Dumontbeboux, N., & von Aderkas, P. (1997). Plant physiology. Canadian Journal of Forest Research, 27, 674-678. Crossref |
||||
Edeoga, H. O., Omobuna, G., and Uche, L. C. (2006). Chemical composition of Hyotis suaveoleus and Ocimium gratisimum hybrids from Nigeria. African Journal of Biotechnology, 5(1), 892-895. | ||||
Ekpenyong, C. E., Akpan, E. E., & Udoh, N. S. (2012). Phytochemistry and toxicity studies of Telfairia occidentalis aqueous leaves extract on liver biochemical indices in Wistar Rats. American Journal of Medicine and Medical Sciences, 2(5), 103-110. Crossref |
||||
FAO/WHO (1991). Food standards programme. Codex Alimentarius Commission, XII, Suppl. 4, FAO, Rome, Italy. | ||||
Grosvenor, M. B., & Smolin, L. A. (2002). Nutrition: From science to life. Harcourt College Publishers, New York. Pp. 288-371. | ||||
Harborne, J. B., Baxter, H. and Moss, G. P. (1999). General introduction. Phytochemical dictionary a handbook of bioactive compounds from plants (2nd edition). London: Taylor and Francis. p. 5. | ||||
Idris, S. (2011). Compositional studies of Telfairia occidentalis leaves. American Journal of Chemistry, 1(2), 56-59. Crossref |
||||
IITA (1990). Cassava in Tropical Africa, A reference manual. International Institute of Tropical Agriculture, Ibadan, Nigeria. Pp. 87-92. | ||||
Inuwa, H. M., Aina, V. O., Aimola, B. G. I., & Amao, T. (2011). Comparative determination of antinutrient factors in groundnut oil and palm oil. Advanced Journal of Food Science and Technology, 3(4), 275-279. | ||||
Irina, I., & Mohamed, G. (2012). Biological activities and effects of food processing on flavonoids as phenolic antioxidants. In: Petre, M. (ed.). Advances in Applied Biotechnology. In Tech. Pp. 101-124. Crossref |
||||
Jack, I. R., & Nna, P. J. (2015). Comparative studies of the phytochemical analysis of the methanolic extract of two Nigerian leaves Telfairia occidentalis and Gongronema latifolium. European Journal of Biomedical and Pharmaceutical Sciences, 2(5), 38-45. | ||||
Jacobs, M., & Rubery, P. H. (1988). Naturally occurring auxin transport regulators. Science, 241(4863), 346-349. Crossref |
||||
Kajihausa, O. E., Sobukola, O. P., Idowu, M. A., & Awonorin, S. O. (2010). Nutrient contents and thermal degradation of vitamins in organically grown fluted pumpkin (Telfairia occidentalis) leaves. International Food Research Journal, 17(3), 795-807. | ||||
Kratky, B. A. (2002). A simple hydroponic growing kit for short-term vegetables. University of Hawaii CTAHR HG-42. | ||||
Ladeji, O., Okoye, Z. S., & Ojobe, T. (1995). Chemical evaluation of the nutritive value of leaf of fluted pumpkin (Telferia occidentalis). Food Chemistry, 53(4), 353-355. Crossref |
||||
Levander, O. A. (1990). Fruit and vegetable contributions to dietary mineral intake in human health and disease. HortScience, 25(12), 1486-1488. Crossref |
||||
Maxwell, C. A., Hartwig, U. A., Joseph, C. M., & Phillips, D. A. (1989). A chalcone and two related flavonoids released from alfalfa roots induce nod genes of Rhizobium meliloti. Plant Physiology, 91(3), 842-847. Crossref |
||||
Molyneux, R. J., Lee, S. T., Hardner, D. R., Ranter, K. E., & James, L. F. (2007). Phytochemicals: the good, the bad and the ugly? Phytochemistry, 68(22-24), 2973- 2985. Crossref |
||||
Odufuwa, K. T., Daramola, G. G., Adeniji, P. O., & Salau, B. A. (2013). Changes in alkaloids content of some selected Nigerian vegetables during processing. IOSR Journal of Dental and Medical Sciences, 6(1), 51-54. Crossref |
||||
Okonwu, K., & Muonekwu, J. E. (2019). Potentials of underexploited seed of Trichosanthes cucumerina Linn. Journal of Applied Science and Environmental Management, 23(5), 791-797. Crossref |
||||
Okonwu, K., Akonye, L. A., & Mensah, S. I. (2017a). Phytochemical profile of Telfairia occidentalis leaf grown in soilless and soil media using HPLC. Journal of Agricultural Studies, 5(4), 179-198. Crossref |
||||
Okonwu, K., Akonye, L. A., & Mensah, S. I. (2017b). Anti-nutrients composition of fluted pumpkin leaf grown in different geoponic media. The Pharmaceutical and Chemical Journal, 4(6), 131-140. | ||||
Okwu, D. E. (2005). Phytochemicals and vitamin contents of indigenous spices of south eastern Nigeria. Journal of Sustainable Agriculture and the Environment, 6(1), 30-34. | ||||
Onyeka, E. U., & Nwambekwe, I. O. (2007). Phytochemical profile of some green leafy vegetables in South East- Nigeria. Nigerian Food Journal, 25(1), 67-76. Crossref |
||||
Otitoju, G. T. O., Nwamarah, J. U., Otitoju, O., Odoh, E. C., & Iyeghe, L. U. (2014). Phytochemical composition of some underutilized green leafy vegetables in Nsukka urban LGA of Enugu State. Journal of Biodiversity and Environmental Sciences, 4(4), 208-217. | ||||
Pandya, S., Iyer, P., Gaitonde, V., Parekh, T., & Desai, A. (1999). Chemotaxis of Rhizobium sp. S2 towards Cajanus cajan root exudate and its major components. Current Microbiology, 38(4), 205-209. Crossref |
||||
Philip, C. N. A., & Owen, O. J. (2014): Evaluation of the chemical and phytochemical constituents of Alchornea cordifolia Leaf Meal as potential feed for Monogastric Livestock. International Journal of Pharmaceutical and Drug Analysis, 2(3), 360-368. | ||||
Rivera-Vargas, L. I., Schmitthenner, A. F., & Graham, T. L. (1993). Soybean flavonoid effects on and metabolism by Phytophthora sojae. Phytochemistry, 32(4), 851-857. Crossref |
||||
Saidu, A. N., & Okorocha, S. C. (2013). Phytochemical screening and hypoglycaemic effect of methanolic extract of Gongronema latifolium leaf in alloxan induced diadetic rats. Journal of Emerging Trends in Engineering and Applied Sciences, 4(6), 855-858. | ||||
Shirley, B. W. (1996). Flavonoid biosynthesis: 'new' functions for an 'old' pathway. Trends in plant science, 1(11), 377-382. Crossref |
||||
Stefova, M., Stafilov, T., & Kulevanova, S. (2003). HPLC analysis of flavonoids. Encyclopedia of chromatography, Marcel Dekker Inc. New York. Pp. 1-7. | ||||
Takahama, U. (1992). Hydrogen peroxide scavenging systems in vacuoles of mesophyll cells of Vicia faba. Phytochemistry, 31(4), 1127-1133. Crossref |
||||
Uzoekwe, N. M., & Mohammed, J. J. (2015). Phytochemical, proximate and mineral contents of leaves and back of Ficus capensis. Journal of Applied Sciences and Environmental Management, 19(4), 633- Crossref |
||||
WHO (2013). WHO Traditional medicine strategy: 2014 - 2023. World Health Organization. 76p. Link |
||||
Yamasaki, H. (1997). A function of colour. Trends in Plant Science, 2(1), 7-8. Crossref |
||||
Yamasaki, H., Sakihama, Y., & Ikehara, N. (1997). Flavonoid-peroxidase reaction as a detoxification mechanism of plant cells against H2O2. Plant Physiology, 115(4), 1405-1412. Crossref |
||||
Yamasaki, H., Uefuji, H., & Sakihama, Y. (1996). Bleaching of the red anthocyanin induced by superoxide radical. Archives of Biochemistry and Biophysics, 332(1), 183-186. Crossref |
||||
Ylstra, B., Touraev, A., Moreno, R. M. B., Stöger, E., Van Tunen, A. J., Vicente, O., Mol, J. N., & Heberle-Bors, E. (1992). Flavonols stimulate development, germination, and tube growth of tobacco pollen. Plant Physiology, 100(2), 902-907. Crossref |
||||
Zhou, J. R., & Erdman Jr, J. W. (1995). Phytic acid in health and disease. Critical Reviews in Food Science & Nutrition, 35(6), 495-508. Crossref |