Authors:
Akintola A. Sarah*,
Ehwarieme O. Favour and
Oluwaseyi Olora
DOI: 10.31248/AJPS2025.113 | Article Number: 4B86DE3F1
Modified starch has gained popularity in recent years due to the availability of starch. GRAFT POLYMERIZATION is one of the ways to improve the properties of starch. Starch was obtained by the process of wet milling from four genotypes of Cassava tubers (TMS 96/1632, TMS 98/0581, TMS 07/ 0593 and TMS 01/1371), assigned as A, B, C, and D, respectively, were grafted...
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