RJFSN Table of Content 2018

Assessment of the nutritional knowledge, eating habits and nutritional statuses of healthcare workers in Jos, North-central Nigeria

Mathilda E. Banwat, Samuel A. Haruna, Nanyak G. Vongdip, Angel K. Duru and Tolulope. O. Afolaranmi
Abstract | Full Text (PDF) | Full Text (HTML) |References
Pages:15-22 | Published:13th March, 2018

Proximate composition and nutritional value of fish powder composition (FPC) from different dried SIS fishes in Bangladesh

Sarmin Akther, Md. Badrul Islam, Habibur Rahman and Abdus Salam Bhuiyan
Abstract | Full Text (PDF) | Full Text (HTML) |References
Pages:9-14 | Published:23rd February, 2018

Proximate composition, functional and phytochemical properties of pre-heated aerial yam flour

Ayo, J. A., Ojo, M. and Obike, J.
Abstract | Full Text (PDF) | Full Text (HTML) |References
Pages:1-8 | Published:2nd February, 2018

Efficacy of nutrition counselling on energy and micronutrient intake of pregnant women in Migori County, Kenya

Florence. O. Odiwuor, Judith Kimiywe and Judith Waudo
Abstract | Full Text (PDF) | Full Text (HTML) |References
Pages:20-28 | Published:20th November, 2017

Efficacy of warm water, Sodium hypochlorite and Trisodium phosphate on E.coli O157: H7 and Salmonella typhimurium artificially inoculated in Telapia nilotica fillets

Elsaid A. Eldaly, Mohamed A. Elshater, Mohamed A. Hussein and Ayman M. Sharaf Eldin
Abstract | Full Text (PDF) | Full Text (HTML) |References
Pages:15-19 | Published:8th August, 2017

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