RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals

ISSN: 2536-7080
DOI: 10.31248/RJFSN
Email: rjfsn@integrityresjournals.org


RJFSN Reviewers

Research Journal of Food Science and Nutrition (RJFSN)is an open access, peer-review journal that is positioned to publish research articles of exceptional significance in all areas of Food science and nutrition. The Journal considered peer review of submitted manuscript as the backbone of it operation and only qualified and experienced researchers and academicians are selected to undertake this task. All manuscripts submitted to the journals are peer-reviewed. The reviewers made comments on the submitted manuscript which helps to improve the quality of the manuscript and also assist the handling editor in making final decision on the manuscript.

 

The Editor-in-Chief and entire management of the Research Journal of Food Science and Nutrition sincerely appreciate the voluntary contribution that each reviewer makes to the journal, helping us to maintain it high standard. Your evaluations have been of tremendous help to the authors and journal as well. Thank you for your participation in the review process and sincerely appreciate your time and the effort you have devoted in reviewing the manuscripts.

 

List of Contributing Reviewers

RJFSN 2016 List of Contributing Reviewers

RJFSN 2017 List of Contributing Reviewers

RJFSN 2018 List of Contributing Reviewers