Integrity Research Journals

ISSN: 2536-7072
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASP
Start Year: 2016

Journal of Agricultural Science and Practice (JASP) is an open access, peer-review journal that publishes original and high-quality research articles in all areas of Agricultural Science. The Journal is committed to advancing and sharing creative, innovative and emerging ideas that will influence Agricultural policy and improve food sufficient around the world. The articles... Continue here

CURRENT ISSUE (Vol.4 (2) April 2019)

Analysis Of Yield Stability Of Malt Barley Genotypes Under Terminal Moisture Stressed Areas Of North Wollo, Ethiopia
Field experiments were conducted at Estayish, Geregera and Kon testing sites of Sirinka Agricultural Research Center (SARC), North Wollo, Ethiopia for two consecutive years (2013 and 2014) during the main season with the objective of evaluating the performance of malt barley genotypes for grain yield and yield stability under diverse environments. Fifteen... Continue here

Ecological Limits And Management Practices Of Major Arthropod Pests Of Tomato In Kenya
In Kenya, tomato is cultivated for home consumption, as a cash crop, and a source of vitamins. In recent years, the growth rate of tomato production in the country has increased. Yields, however, continue to remain low due to a myriad of constraints, including incidences of arthropod pests. This paper catalogues arthropod pests of tomato in Kenya, establishes the... Continue here

Determinants Of Vulnerability Of Headed Households To Food Insecurity In Lafia Local Government Area, Nasarawa State, Nigeria: A Gender Based Analysis
This study examined the determinants of vulnerability of headed households to food insecurity in Lafia Local Government Area, Nasarawa State, Nigeria: A gender based analysis. The specific objectives were to describe the socio-economic characteristics of male and female headed households in the study area; identify the determinants of vulnerability of households... Continue here

Quantifying Farmers' Preferred Agronomic Traits And Participatory Bread Wheat Variety Selection
Farmers participatory bread wheat variety selection (PVS) was carried-out at major wheat producing areas of South Wollo, Ethiopia in the 2015 and 2016 cropping seasons. Fifteen recently released bread wheat varieties along with local variety were evaluated for yield and yield-related traits, with the objective of quantifying farmers' preferred agronomic traits... Continue here